The farm · 10 minutes away
Huysuz Çoban Farm
Kimera's kitchen starts on a farm. Huysuz Çoban is a working farm ten minutes from the hotel, worked without chemicals and at the pace the soil allows.
On the farm
Goats, hens and whatever is in season.
- GrownSeasonal fruit, vegetables and herbs
- AnimalsGoats and hens roaming the fields
- ProduceVegetables, herbs, dairy and preserves
- MethodNo chemicals; picked when ready
From farm to table
Picked early, on the table the same day.
Tomatoes, peppers and herbs are picked in the first light. The farm's produce is used in every kitchen of the hotel from breakfast to dinner: goat's cheese and eggs beside stone-oven bread at Olives, vegetables for the fire at Erizo.
Beyond the farm
The measures Kimera holds itself to.
- SuppliersOver 70% of suppliers are local producers
- CertificatesZero Waste Certificate · Ministry of Culture and Tourism Sustainable Tourism Certificate, level 3
- BathroomsPlastic-free, refillable amenities
- VisitsRequest a visit →
Visit the farm
Request a visit.
Choose a date and group size and the message is ready. Send it to Kimera on WhatsApp or call, and we'll plan the visit together.
Daily life
From the coop to the jar.
The hens roam the farm freely; their eggs go from the coop to breakfast at Olives. The goats are out in the fields. What the season leaves over goes into jars: kumquat jam and preserves.
Daily life on the farm, on Instagram:
@huysuzcobanecofarm